Have you ever thought of cooking delicious cuisines without fire? The Kannada Sangha of SJC organised a competition called ‘Cooking without fire’ here on Wednesday where delicious cuisines were prepared without fire. Students from various departments were found actively participating in the event.
The competition was conducted during the lunch hour attracting a huge crowd. Nine teams took part in the event. Fruit salad, nutro fruto, masti curd, jhum jhum champakali, ragi pan cake, desi corn, date roll were some of the food items that were prepared by the students on the spot without fire. “I am very excited, because here we are cooking without fire and it is something very unique,” said Syeda of II PEM.
Bharathy of III PMC, Vice -President of Kannada Sangha, said that the results of the competition would be out next week. The judges were Reene D’Souza and John Binze from Maths department. Judges were also all smiles after tasting different food items.